News at Ash Ridge

It was all smiles and holiday cheer at our annual Wine Club Christmas Party!

It was all smiles here at Ash Ridge on December 7th, when we held our annual Wine Club Christmas Party. We spent the evening hanging out with some of our fabulous wine club members, indudgling in a Napa Valley-inspired Mexican feast, tasting wines, relaxing to live music by the lovely Ella Pollet, and listening to Leith's MANY stories...

Our annual Christmas Party, quite frankly, is one of our favourite nights of the year as we get to actively engage with our club members and celebrate the closing of another year. We also love being able to use the party as a platform to launch some of the more special wines we have been working on over the years, with this year being the 2021 Maximus and the 2024 Imogen Chenin Blanc.

We are incredibly stoked with how the wines were received and cannot wait to share them with all of you once the finishing touches have been made…aka lots of waxing wine bottles! All of the Family wines—Imogen, Elodie, Maximus, and Nelly Noir—will be in our February 2025 Wine Club shipment. A very exciting moment, and one truly dedicated to our family. 

The evening was not all about wine, with the food prepared by our friend Kate Lester and our assistant winemaker, Thalia, being exceptional. Each of the wines was thoughtfully paired with horderves and the night's pairing menu is as follows: 

Cosas de Picar—Small Bites

House-made Pico de Gallo and tortilla chips paired with our 2024 Elodie Brut Sparkling.

Shrimp Tostada Bites paired with our Trophy Winning 2024 Estate Pinot Gris.

Mexican Street Corn Flat Bread paired with our Gold Medal Winning 2024 Premium Viognier.

Chicken Empanadas paired with our limited edition 2018 Junction Body and Soul Pinot Noir.

Platos Principles—Main

Fiesta Braised Lamb Served With Pineapple Mango Salsa, Soft Tortillas, and Sides paired with our Vintage 2014 Doppio Syrah.

Postre—Dessert

Dessert Barrel (selection of fresh fruit, dipping sauces, and baked goods) paired with The Winston NV Ruby Syrah.

Our 2024 Wine Club Christmas Party was an absolutely stellar evening, and we are so happy to have enjoyed it with a small portion of our wine club members. It is always lovely getting to know the Ash Ridge Wine Club family, as it constantly pushes us to ensure we are producing the best wines for you to enjoy. AND…as per popular demand, recipes for the re-fried beans and the shrimp tostada bites can be seen below.

https://www.delish.com/cooking/recipe-ideas/recipes/a53743/shrimp-tostada-bites-recipe/

https://thekitchengirl.com/how-to-make-refried-black-beans-from-canned-whole-beans/

 

Wine Awards Night- Cheers to great wine and a little bit of shoulder

The latter 2024 Wine Awards season has been a very fruitful one for Ash Ridge -our first Double Gold (97pts) for the 2023 Premium Chardonnay and numerous gold and silver accolades across the Bayley’s Hawke’s Bay, Wine Awards, and the New Zealand International Wine Awards.

In particular, the 2024 Hawke’s Bay A&P Wine Awards night will be unforgettable, especially for the Ash Ridge team, as we took home the trophy for the Pinot Gris category with our new 2024 estate release.

Leith stole the show with the best acceptance speech of the night, highlighting our extraordinary team that makes Ash Ridge tick—Tracy, Pete (vineyard consultant, and Leith’s fishing buddy), and Thalia as Assistant winemaker. The picture hints at the banter and fun of this very important celebration of the oldest wine awards in the country, with him giving him a little bit of shoulder alongside MC Hillary Barry. 'Seven Sharp' host Hilary Barry taunts critics with her exposed shoulders on social media.  

We’re incredibly proud of the wine we produce here at Ash Ridge, especially since it is a small, organic, family vineyard. Here, we hope that the sense of our spot also being yours adds value to the whole experience, and we just want to give a big thank you to our community and valued wine club members. We couldn’t do what we do, producing premium quality wines, without your continuous support and feedback.

Many of these wines are available to purchase online or at our cellar door, with a few special picks being selected for the February Wine Club.

Our Ash Ridge Wine Club members receive 25% off wine all year round (that’s a fabulous deal!!); click here (/Join-Our-Club).

Thank you to the judges! Our full list of award-winning wines is below:

Bayleys Hawke’s Bay Wine Awards 2024
Ash Ridge 2024 Estate Pinot Gris—Gold and Trophy
Ash Ridge 2024 Premium Viognier - Silver
Ash Ridge 2021 Estate Merlot - Silver

NZ International Wine Show Awards 2024
Ash Ridge 2023 Premium Chardonnay- Double Gold (97pts)
Ash Ridge 2024 Premium Viognier- Gold (95 pts)
Ash Ridge NV Winston Ruby Syrah - Silver (93 pts)
Junction 2021 Possession Pinot Noir - Gold (95 pts)
Junction 2021 Corner Post Chardonnay - Silver (94 pts)
Junction 2021 Body and Soul Pinot Noir - Silver (92 Pts)

Cuisine Magazine 

Ash Ridge 2023 Premium Chardonnay- 4.5 Stars, Top Ten Chardonnay

Ash Ridge The Winston NV Ruby Syrah- 4.5 Stars Top Ten Fortified Wine

 

A Toast to Organics

ORGANIC’S BLOG POST

Ash Ridge Winery is more than a place where grapes are grown, harvested, fermented, and tasted; it is a place where our production is a labour of love, and our wines are dedicated to our family.  

That being said, the sustainability of our practices, our ethos, is centred around creating a legacy for our family where a significant focus is set on maintaining sustainable farming practices. To enhance the sustainability of our production, restore and enhance the ecosystem, and leave the land in a better condition for future generations.

This approach is our pledge to continue to produce fresh, vibrant, and highly acclaimed (yet affordable) wines, while also protecting the environment by maintaining a sustainable and organic winegrowing status.

Does that mean that our wines are organic? Not quite. We are currently BioGrow Certified organic in both the winery and the vineyard, but fall short with the bottling of our wines. This is due to volume constraints of our independent bottler. As we continue to grow within our organic status, so will our production, with the first certified organic wines being released in 2025.

WHAT IS ORGANIC’S AND HOW ARE WE CURRENTLY INCORPORATING ORGANICS IN THE VINEYARD?

Organic viticulture is a vineyard management strategy that promotes biodiversity in the vineyard and uses biological and naturally derived materials to enhance fertility and manage disease.  The Health of the Vineyard is built from the ground up, where the quality of the fruit is in direct correlation to the health of soils.

The country's organic wine growing program is run by BioGro New Zealand, who sets the standards from running an organic business.  One of the most important standards includes the restricted use of synthetic fertilisers, herbicides, fungicides and pesticides.

At Ash Ridge, we follow through with these standards unwaveringly, and sometimes have to get creative with the management of our vines regarding pest, disease, and weed management. One of our best tools regarding this, is our sizable herd of sheep and cattle.

Our sheep and cattle regularly visit the vineyard throughout the year and offer entertainment to our guests at our cellar door trying to spot our farm animals wandering the vines. Besides entertainment, our herd naturally weeds, mows, and fertilises the vineyard. Allowing for a reduction in Ash Ridges environmental footprint through reducing our greenhouse gas emissions from less tractor passes and application of chemicals and fertilisers.

WHAT’S NEXT? HOW ARE WE CONTINUING TO ADVANCE IN OUR SUSTAINABILITY PLEDGE?

Since 2023 we have been researching how to increase the biodiversity of the vineyard, with most research focusing on the incorporation of Biodynamic principles, the use of cover crops, and the introduction of cultural viticulture practices. 

It is from our research that we have been able to formulate a plan of action, and have decided to trial the use of cover crops within the vineyard floors architecture. 

Cover crops allow for an increase in sustainability due to a decrease in pest spray application and an increase in soil organic matter. More Specifically, cover cropping the entire vineyard floor increases the control of pests and diseases due to its influence on vine vigour. 

Cover crops can act as vine de-vigorators as they are both water and nutrient competitors; meaning that the vine is using excess vigour to outcompete cover-cropping species for the resources required for basic metabolic processes, i.e., transpiration, respiration, and photosynthesis. By reducing the vigour and basic metabolic functions of the vine, decreases in overall vegetative growth and crop load can be noted. The decrease of both leads to higher-quality fruit, as the balance of glucose distribution among fruit is evened out and the fruit zone canopy is more open, allowing for further airflow and sunlight dappling. Thus reducing pest and disease instances.

Outside the production attributes, the most important part of cover crop implementation is the beauty factor; pops of yellow from mustard, and reds, violets and purples from clovers and wild flowers adoring the vineyard floor.

To learn more about Ash Ridge and our wine collection, contact us today, or make a reservation for a wine tasting experience to see our sustainable practices in action!

 

Wine 101- All things bubbly

WINE 101- All Things Bubbly

There’s no better partner for celebrating all of life’s moments–the big, the small, the exciting, and even the mundane–than a nice glass of bubbly!

It is a wine that many love and is exceedingly popular amongst a multitude of countries, but how much do you know about its production? 

Do you know the difference between the production of Cava, Prosecco, Champagne, or Pet Nats? Or do you know how winemakers disgorge a bottle? 

If your answer is no, that is ok! Many don’t, but if you would like to expand your wine knowledge, then you have come to the right place. 

We are by no means experts on the subject, but we do know a thing or two about its production; having three different styles available for purchase–Elodie Bubbles, Elodie Bubbles Rose, Ash Ridge Methode Traditionelle (all equally delicious and fun to make if we might add).

A QUICK OVERVIEW TO ALL THINGS BUBBLY

Sparkling wine is one of the most difficult wine styles to make but is also one that is so easily enjoyed. With over 6 different methods to its production—Ancestral, Carbonation, Charmant, Continuous, Methode Traditionelle, and Transfer—there’s no wonder why there can be some confusion.

The two methods of sparkling wine production we employ at Ash Ridge are Methode Traditionelle and the carbonation method. 

Methode Traditionelle

This form of sparkling wine follows seven main steps; the creation of a base wine, tirage, secondary fermentation, ageing, riddling, disgorgement, and dosage. Here the overall production of the wine in this style can take several years until its release, especially with ageing.

It is arguably one of the more appreciated methods of sparkling wine production in relation to its quality. Namly do the costs of its production and its niche selling point being that the wine transforms from being a still to a bubbly within the bottle, where the pressure sits between 75-99 psi.

Carbonation Method

Is a form of sparkling wine production where the bubbles are added through the injection of carbon dioxide in a pressurised tank or at bottling. The base of the wine is made at the specification of the winemaker and there is no disgorgement, secondary ferment, riddling, triage or dosage involved in the process. The wine also sits at a lower pressure of 45 psi.

Other important notes to keep in mind include the varietals used, its typical flavour profile, and its different levels of sweetness:

• Primary Varietals: Chardonnay, Pinot Noir, Pinot Meunier, Chenin Blanc, Riesling, Grenache, and Glera (Prosecco).
• Flavour Profile and Pairing Suggestion: Savoury, refreshing, and fruity. Pairs well with salty foods such as potato chips, caviar, and sea foods.
• Levels of Sweetness: Brut Nature (0-3 g/L), Extra Brut (0-6 g/L), Brut (0-12 g/L), Extra Sec (12-17g/L), Sec (17-32g/L), Demi Sec (32-50 g/L), and Doux (50+ g/L).

 

EAGER TO LEARN MORE AND KEEN TO MAKE YOUR OWN BOTTLE OF BUBBLES?!

Come Pop, fizz, and sip the afternoon away with our first ever Salute to Sparkling party! Spend three hour's learning about all things bubbly with our small team of winemakers. We will take you through the process of disgorgement, have a bubble popping competition, and even teach you how to re-ferment a sparkling wine.

It will be all bubbles and fun, with you each being able to take home a bottle of our first ever Ash Ridge Methode Traditionelle Sparkling. Once all the hard work is over, we will finish off the afternoon back at the cellar door with some light nibbles, and of course a glass of some delicious bubbly.

The event will occur on 17th of August from 3 pm to 6 pm. It is important to note that this is a limited ticket event, so get in quick. Wine Club member's can purchase up to four tickets at the club member price of $65, and non-members can purchase tickets at $80.

 

The Wine Party of the Season - Ash Ridge’s 2024 Bordeaux Bash

And what a party it was! On July 12th we held our first ever Bordeaux Bash at the beautiful St Georges Restaurant in Havelock North. It was an evening of true decadence, with time spent tasting thoughtfully crafted wines that showcase the best of Hawke’s Bay and Bordeaux, and savouring equally impressive dishes.

Chef Francky and Leith pulled out all the stops and truly curated a pairing menu that was harmonious, with the flavours, aromas, and textures of both the food and the wine complementing each other perfectly. The night's menu was a true reflection of both businesses philosophy — real food and wine tastes better — which means every dish and bottle curated has an emphasis on fresh ingredients, sustainable practices, unwavering quality & local provenance.

The first course paid homage to the ever so important varietal Sauvignon Blanc. Here attendees sampled a vertical tasting flight of three wines of varying ages: Junction 2010 Free Run Sauvignon Blanc, Chateau du Seuil 2022 Graves Blanc, and our 2023 Ash Ridge Estate Sauvignon Blanc. It was impressive to see both the regional and vintage differences amongst the flight; not very often does one get to try a Sauvignon Blanc that is 14 years old! And the Chateau du Seuil 2022 Graves Blanc was certainly a crowd pleaser, with it being remarkably smooth and flagrant.

The Sauvignon Blancs were paired perfectly with three bite size horderves; crispy chicken, prawn jelly, and tempura pickled turnips and were the perfect start to the night's pairings menu:

• Pork Cheek with apple puree and cider jus paired with our 2021 Estate Merlot
• Crusted Salmon with beetroot and red wine jus paired with our 2021 Premium Malbec merlot Cabernet Sauvignon
• Beef Fillet topped with slow cooked brisket, potato press and sauteed carrots paired with our 2021 Premium Cabernet Sauvignon.

Dessert was amongst the favourite pairings of the night where our palates were delighted with two beautiful dessert wines–The Winston NV Ruby Syrah and Junction’s 2009 Late Charge–and a caramel tart accompanied by raspberry sorbet and a chocolate mousse. It was during this late night aperitif that Leith and John entertained everyone with plenty of rugby and wine stories, but more importantly, about the history of honey mead… 

Our 2024 Bordeaux Bash was a night that will most certainly be remembered and is an event collaboration that will hopefully continue for years to come, as it is an event that not only celebrates the best of the bay, but also our spectacular wine club members. If you are interested in learning about how to become a wine club member or are interested in attending more wine events such as these, visit our club membership page on our website or give us a call. For our current members and especially those who came out for the day (we hope that you truly enjoyed yourself as much as we did. Keep an eye out for our upcoming wine events: a meet and greet in Auckland and our Salute to Sparkling! More details will be headed your way soon.

 

Wine Pairing 101

 

 

 

 

 

 

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Just like there is a craft to making wine, there is also a craft to pairing it to the right food. The schematics of which may seem daunting, but most of the time it's as easy as drinking wine while eating food.

Here at Ash Ridge, we have the luxury of wine tasting alongside award-winning head chef and owner of St Georges, Francky Godinho. Here, their menus are a reflection of their food philosophy — real food tastes better — which means every dish has an emphasis on fresh ingredients, organic veggies, sustainable practices, unwavering quality & local provenance. 

It's a very similar philosophy to our style of winemaking, where our small team of winemakers strive to surprise you with a large number of different, quality varieties, and to produce  fresh, vibrant, sustainable and highly acclaimed wines.

The collaboration between the two businesses is a match made in heaven, with both Leith and Francky providing wine pairing expertise we are always excited to learn from. Their main philosophy is that great food and wine pairings showcase a balance of characters seen both in the wine and in the dish components.

And while this sounds complex, it's not…once you understand the first few basics! So let's dive in.

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WINE PAIRING TIPS 101:

When you are first trying to decide on how to pair a food with a wine, think first of what it is. Is it red, white, sparkling, or a dessert?

Whites generally pair best with lighter meats, including fish and chicken, while reds often pair well with more intense meats, such as steak, lamb, or venison. Here, the intensity of the wine most often corresponds to the intensity of the flavours.

It is also important to take into consideration the balance of acidity and sweetness.  Do you want the wine to balance the sweetness of the food with its higher acidity, or do you want it to have the same flavour intensity. A perfect combination we find is St Georges Chocolate caramel tart—adorned with chocolate malt crumb, mandarin, and coffee ice cream—paired with The Winston NV Ruby Syrah—our Ruby Syrah that is sweet, exuberant, & friendly, just like Winston, the Ashworth family's beloved labrador.

Similarly to acid and sweetness, there is a balance between fattiness and astringency. A general rule of thumb is that the more fatty the food, the more astringent the wine. Think St Georges Butternut Gnocchi, which is adorned with gorgonzola cream, chorizo , pear salad, and crispy parmesan–paired with our 2020 Premium Malbec; a vibrant wine with aromatics of juicy forest fruits, violets & spice. 

The other important consideration you must make before pairing a wine to a dish, is to look at its flavour profiles. To ensure that they complement each other and don’t compete for attention. Below is a guide to pairing some basic dishes to some of our favourite varieties and styles based on their complementary aroma and flavour profiles.

Sparkling Wines:

• Bubbly, refreshing, and fruity.
• It pairs well with salty foods such as potato chips, caviar, and seafood.

Sauvignon Blanc:

• Vibrant, zesty, and highly aromatic.
• It pairs well with tart and tangy foods such as goat cheese and lemon tarts.

Viognier:

• Floral, rich, and oily.
• It pairs well with Asian foods such as pad thai, green papaya salad, and sweet and sour pork.

Chardonnay:

• Creamy, rich, and zesty.
• It pairs well with rich sauces and fatty seafood. 

Roses:

• Flirty, fruit-forward, easy drinking.
• It pairs well with almost anything! A perfect wine for tapas.

Malbec: 

• Warm, spiced, and floral.
• It pairs well with sweeter foods such as barbecued meats and chocolate.

Syrah:

• Bold, fruit-forward, and peppery.
• It pairs well with spicy foods such as Penne Arrabbiata.

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YOUR TURN!

With all of this new knowledge, it's time for you to go out and experiment. Make an unlikely pairing and see if you enjoy it. At the end of the day, it truly comes down to drinking what you enjoy with the food you love. If you already know what types of wine you love, join our club, order online, or visit our cellar door. 

 

 

It was all smiles at our Annual Wine Club Harvest Day!

It was all smiles here at Ash Ridge on March 24th, when we held our annual Wine Club Harvest Day event. We spent the day hanging out with some of our fabulous wine club members; picking Chardonnay, tasting wines, eating delicious food, and listening to John and Leith's MANY stories...

Harvest day, quite frankly, is one of our favourite days of the year--except for when it's the last day of Vintage--as we get to actively engage with our club members and take them behind the scenes to see the beginning of the grape-to-glass process. There's nothing more special than introducing people to what we love to do: crafting delicious wines, especially when we get to showcase a little bit of the mess, chaos, and excitement that goes with it.

We are incredibly stoked with how the day’s attendees did, with them picking 17 rows of our Clone 15 Chardonnay, equating to just over 2.2 tonnes! A fantastic result from everyone's hard work.

The day was not all hard work and no play, as we got to sample some delicious juices, wines, and foods. The morning started off with a customary "pickers smoko" with freshly baked pastries, coffee, and tea. After a few hours of work, we headed down to the winery and sampled the 2024 ferments, tasting a variety of Chardonnay, Viognier, and Rose juices. After a fun but informative breakdown of the revival process from Leith and Thalia, we headed back into the vines for a picture-perfect French country spread. Lemon-roasted chicken, roast vegetable salad, cold roasted beef, fresh focaccia, and Greek salad lined the table, with our dessert barrel's nearby.

The luxurious spread was also accompanied by a special tasting of our unreleased, newly bottled 2023 Premium Chardonnay, 2021 Bordeaux blends, 2022 Estate Syrah, and 2020 Premium Syrah.

 

Our Harvest Day 2024 event was an absolutely stellar day, and we are so happy to have enjoyed it with a small portion of our wine club members. We especially appreciate those who made the trip up from Canterbury and down from Auckland just to attend! It is always lovely getting to know the Ash Ridge Wine Club family, as it constantly pushes us to ensure we are producing the best wines for you to enjoy.  

Our annual harvest day event is a wine club member only event. If you are interested in learning about how to become a wine club member or are interested in attending more wine events such as these, visit our club membership page on our website (/Join-Our-Club) or give us a call. For our current members, and especially those who came out for the day (we hope you had as much fun as we did), keep an eye out for our winter wine event's; a wine blending afternoon in the cellar and a wine dinner! More details will be headed your way soon.

 

Our place, and your place: Ash Ridge named Hawke’s Bay’s Cellar Door of the Year!

November marks two years since we took a chance on purchasing Ash Ridge Winery, and we’re so proud that we’re able to celebrate by being named Cellar Door of the Year at this year’s Bayleys Hawke’s Bay Wine Awards!

It’s been a rollercoaster of a ride since we took charge. We’ve tackled the impacts of COVID-19 and Cyclone Gabrielle; we’ve been certified as an organic vineyard (one of a handful in the region); and we’ve been making big moves to experiment with producing an exciting variety of wines—wines that we’re winning (more) awards for. On top of that, we’re building a cellar door experience that’s young, fresh, and loved by all in the community. That’s our dream, and we couldn’t be happier to be named Hawke’s Bay’s Cellar Door of the Year. 

As you might already know, we’re a truly local family business with three young children at home in Maraekakaho. Grape to glass, we’re run from the ground up with our roots firmly planted in Hawke’s Bay. We’re a small team, and we think our 'all in' approach is something pretty special to Hawke's Bay. Not only does Leith run the place, he’s our head winemaker, grows the grapes, bottles the wine, hosts events, runs tastings, flips pizza, farms our animals... and the list continues! That’s why your support genuinely means the world to us!

Our community is at our heart, and we’re working hard to build something that we’re hugely proud of. So, whether you’re a wine connoisseur searching for a new favourite tipple, a group of friends keen for an afternoon of entertainment in the sun, or parents who want a wine and some peace while the kids enjoy pizza and play on the playground (we know what that’s like!), we’re here for you - and we want Ash Ridge to feel like home.

Our wholehearted thanks go to all of you who have supported us on our journey over the past two years. Whether you’re part of our Ash Ridge Wine Club, have come in to see us for lunch or a tasting, or have purchased a bottle or two from our cellar door shop, we couldn’t have done it without you. It was fantastic to celebrate together at our Food Truck Friday birthday celebration; let’s do it again soon.

So, what’s next for Ash Ridge? We have a huge summer planned of new release wine and events for our community. As well as that, we’re making some highly requested changes to our Wine Club… watch this space! 

 

Ash Ridge is a labour of love, and our wines are dedicated to our family. Pop in to see us soon, and see what all the fuss is about. We’d love to have you!

 

Leith and Tracy 

 

Thanks to Bayleys and our award sponsor, Jenny Nilsson House of Travel

 

Ash Ridge Wines Awarded Gold

We’re incredibly proud of the wine we produce here at Ash Ridge, and we hope to surprise you with the range and quality of varieties we offer.

As a small, organic, family vineyard, our wine has taken its journey from grape to glass right here on our land, with every drop being handcrafted with care by our small team on site.

And that’s why, it makes it even more special that a large number of our wines have been awarded gold, silver and bronze across the Bayleys Hawke’s Bay Wine Awards and New Zealand International Wine Awards, over the last few weeks!

And to top that great news off, some of you will know that Leith, our owner and head-winemaker, is also head-winemaker at his family vineyard, Junction Wines, and a stream of our wines there were also picked as some of the best of the bunch!

Many of these wines are available to purchase online or at our cellar door, with a few special picks being selected for November Wine Club. This includes our gold winning 2023 Premium Riesling which is extremely limited, and available only to Wine Club members. So if you want to try it, contact us to join Wine Club now, before it’s too late.

To join the Ash Ridge Wine Club, click here (/Join-Our-Club)

To head to our online store, click here (/Wines/Estate)

 

Thank you to the judges! Our full list of award winning wines is below:

 

Bayleys Hawke’s Bay Wine Awards 2023

Ash Ridge Winery

2023 Estate Sauvignon Blanc - Gold
2023 Premium Riesling - Gold
2023 Premium Viognier - Silver
2022 Estate Pinot Gris - Silver
2022 Premium Chardonnay - Silver
2023 Estate Chardonnay - Bronze
2023 Estate Pinot Gris - Bronze

Junction Wines

2021 Corner Post Chardonnay - Silver
2022 Pastime Pinot Gris - Silver
2023 Engaged Rose - Silver
2022 Persistence - Silver
2022 Runaway Riesling – Silver

 

NZ International Wine Show Awards 2023

Ash Ridge Winery

Ash Ridge Premium Riesling 2023- Gold
Ash Ridge Premium Chardonnay 2022- Bronze
Ash Ridge Estate Sauvignon Blanc 2023- Bronze
Ash Ridge Premium Viognier 2023- Bronze
Ash Ridge Estate Pinot Gris 2022- Bronze
Ash Ridge Estate Rose 2023- Bronze
Ash Ridge Premium Malbec Merlot Cabernet Sauvignon 2021- Bronze
Ash Ridge Estate Syrah 2019- Bronze

Junction Wines

Junction Body and Soul Pinot Noir 2021- Gold
Junction Corner Post Chardonnay 2021- Silver
Junction Runaway Riesling 2022- Silver
Junction Possession Pinot Noir 2020- Silver
Junction Pastime Pinot Gris 2022- Bronze
Junction Engaged Rose 2023- Bronze